The Tiny Kitchen, a farm-to-table chain in the Valley, held a July 17 grand opening at Get Local Arizona Farmers Markets in Arrowhead Towne Center.
The Tiny Kitchen owner/head chef Traci White’s philosophy: “People need healthy meals in their lives. Many do not have access to the tools, resources or time to grocery shop, prepare fresh ingredients (chopping, blending, sautéing for example) or both. Social distancing practices, shutdowns and homeschooling due to COVID-19 creates a vacuum where meal relief is now a priority.”
The Tiny Kitchen solution is a meal-prep service featuring vegan, plant-based, gluten-free and keto-friendly options.
At Get Local Farmers Markets, Tiny Kitchen will serve a variety of bread (banana, zucchini, apple, cheddar jalapeno), sugar-free and traditional apple butter, jam (strawberry, blueberry, fig), salads and pre-packaged meals.